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∞ ∞ Vegan tiramisu cupcake

Vegan tiramisu cupcake - The Walrus

This recipe is for those who, like me, today feels a bit 'down. In Milan, yes, because I returned to Milan to attend, it's sunny. But the sun is lacking a little 'inside of me so, why not pull up with a nice cupcake? The recipe of these fantastic cucpcake is borrowed from my purchase of the Vegan Cupcake Take over the World, even if I, as usual, I made some changes.
The result is fantastic and I think I'll just make them soon, to you the recipe.

Ingredients for 12 golden vanilla cupcakes (recipe from Isa Chandra Moskowitz and Terry Hope Romero)
- 1 cup of soy milk,
- 1 teaspoon of apple vinegar,
- 1 1 / 4 of 00 flour,
- 2 tablespoon cornstarch (cornflour),
- 3 / 4 teaspoon of baking powder (cream of tartar),
- 1 / 2 teaspoon baking soda
- 1 / 2 cup of margarine,
- 1 / 4 teaspoon salt (or 1 / 2 if you use the oil and not margarine)
- 3 / 4 cup sugar
- 2 teaspoon vanilla extract,
- 1 / 4 teaspoon almond extract

Vegan tiramisu cupcake - The Walrus

Preheat oven to 180 ° C.

prepare a pan for positioning inside the cupcake paper cups. If we do not have the cupcake pan for tegliette we can use the aluminum portion within which to place the cups.

In a bowl beat with an electric mixer soy milk and vinegar and let it rest a few minutes.

una'altra In bowl mix flour, cornstarch, cream of tartar and baking soda. In a third bowl, mix brown sugar with margarine using a mixer for up to 2 minutes (otherwise it will become like margarine, sugar and caramel and is not what we need!).

Now in its third bowl, pour the contents of the other two alternating bowls, in the meantime, using a whisk to mix well.

If we use corn oil / sunflower oil instead of margarine we whisk together all wet ingredients and sugar together and then gradually add the dry ingredients.

Now with the help of a spoon to pour the ice cream in individual cups, taking care to fill about 3 / 4. Bake at 180 ° C for 20-22 minutes. Then let cool on a wire rack. My changes were that the extracts (I used real vanilla powder and three almonds grated) and sugar (2 / 4 cup of brown sugar instead of 3 / 4 cup of white sugar).

order to achieve the tiramisu cupcake We must make ourselves as explained below, otherwise we might leave room for our imagination using other types of toppings. To extract the tiramisu cupcake cones of small helping of pasta at their center with a teaspoon. Located approximately one inch from the outer edge of the tip of the spoon and make a furrow about by pressure un centimetro e mezzo e poi proseguendo tagliando a cerchio ottenendo in sostanza un cono che verrà tolto dal cupcake e inserito nella decorazione. 

A questo punto bagnamo il centro del cupcake (dove ci sarà un bel buchetto) con una bagna realizzata con metà caffé e metà rhum. A questo punto tappiamo il buco con della panna di soia, realizziamo poi sopra una spirale di panna e decoriamo con cannella e cacao in polvere e scagliette di cioccolato.

Vegan Tiramisu Cupcake - The Walrus

Buona dolce pausa!