Blue Prints And Desighs For A Dune Buggie

∞ Meat Free Monday: Go green! Brown rice, celery and avocado

thai rice with celery and avocado - The Walrus

Sniff Sniff, I thought to have antibodies power and influence instead blocks to bed me. But I am convinced that it is due to the fact that in these weeks, I have abandoned the sadness and so here goes, a beautiful high fever with cough and appurtenances and zero desire to eat. But something nutritious and fresh takes. But above all, something that has properties that help in these difficult times.
do not know if you noticed, but the green is one of my favorite colors. When I was young ... er, when I was a teenager, always dressed in black and listening to metal music, then the flower power came into my life and now I can not help but see the world in color. However, I will avocado (Case evening homemade sushi) in the fridge or will have been inspired dall'allegrissima plant given to me by my husband's uncles who were our guests last week, I finally decided to give me the green. Ah, how many times have we heard about the nutritional properties of rice, and the fact that in times of unbalanced eating brown rice will facilitate the recovery of well-being according to the science macrobiotics. Other than that I find that brown rice, especially the one proposed in this recipe is really tasty and lend themselves well to recipes that are a real boost of fresh energy.

It's still very cold, so now is the recipe meant to be served hot, but nobody forbids cool taste in summer. In addition the green ingredients, which give too much vitality to our eyes, are two particularly refreshing ingredients: celery, with its digestive properties, and avocado, a fruit very sweet and nourishing.

If you want a burst of energy, a nutritious dish, but light, and so optimistic here Hence my rice "Go Green":

Serves 2

- 1 cup brown rice Thaibonnet,

- 1 + 1 / 2 cup water,

- 2 tablespoons soy sauce

- 2 tablespoons of ricotta cheese or soft tofu veg,

- 1 ripe avocado,

- 2 stalks of celery

Rice Thai celery and avocado - The Walrus

First wash the rice well and rinse thoroughly until the water is clear, then left to soak at least in rice for half an hour, so as to reduce the cooking time.

Drain the rice and let's put it to cook in a pot with the lid along with water for thirty minutes in this way: to bring to a boil over high heat, then turn down to the end of cooking.

Meanwhile, cut the avocado and celery into small cubes. Once the rice is cooked, let's skip the crumbled tofu in a large pan and then add the avocado and celery. The ingredients should not cook, they just heat up. Now we combine the rice, soy sauce and we all jump slightly. Serve garnished with a few tufts of avocado.

The beautiful plant given to me by my uncles acquired - The Walrus

Go Green! Bon appetit!